1 Packet of mushroom soup
1 Cup water
2 Cups canned tuna
3 Egg yolks
1 Cup dry breadcrumbs
1 Onion, finely chopped
1 Tablespoon lemon juice (more if u were a lemony person like moi)
3 Egg whites
Salt and Pepper
©Turn the oven to 180 Degrees
Celsius...and well grease a loaf tin.
©Mix Soup and water in pan and bring to
©Drain the tuna well and flake
it with a fork.
©Put tuna in a mixing bowl, then stir in the soup.
©stir in egg yolks, crumbs, onion, parsley, lemon juice,
salt + pepper and mix them well.
©In another bowl beat the
egg whites till they become stiff,
add them to the mixture.
©Spread it evenly in the tin and bake for 45 mins or until you see it ready.
©Turn out onto a plate...cut into slices and serve it with lemon wedges! *Yummy*