::Digital Art::








Scottish Shortbread

By Dxb Lover

~Delicious Shortbread~



250g (8oz) butter

1/3 cup caster sugar

¼ cup ground rice or rice flour

2 ¼ cups plain flour



©Cream butter and sugar until light and creamy

©Stir in sifted flours in two batches

©Turn on to lightly floured surface, knead lightly until smooth

©Scottish Shortbread can be cooked in many ways, here is a suggested method:

Mixture can be pressed into wooden shortbread moulds

which have been well rubbed with fingers dusted with corn flour

©Shake out excess corn flour & cut away excess dough with sharp knife

©Tap mould sharply on greased oven tray, shortbread shape will fall out easily on to tray

©Mould must be well rubbed with corn flour for each shortbread shape

©Bake in slow oven about 30 minutes

©Stand few minutes before lifting on to wire rack to cool


*Enjoy while watching your favorite movie!*


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