tradional chicken dish~
a whole feast
pieces fresh tomato, chopped
small tins of tomato paste
pieces of capsicums, chopped
pieces eggplant, chopped
tablespoons of fresh crushed garlic & ginger
little dried lemon
little hot chili powder
tablespoon mixed spices (bizaar)
tablespoon medras curry powder
teaspoon cardamom powder
teaspoon cinnamon powder
little fresh chopped coriander leaves
2 liters of water
the chicken and cut into 4 pieces.
a cooking pan, fry onion, capsicum and eggplant until slightly
garlic & ginger and cook until brown.
by tomato paste, all the spices and dried lemon. Fry for about 1
the fresh tomato and cook until soft.
add the chicken and close the pan.
to cook for about 10 mins.
water to cook the chicken and close the pan.
it to cook on medium fire till chicken is soft and cooked.
out the chicken from the cooking pan
remove the bones. Then return the boneless chicken into the
the fresh coriander leaves and the washed rice into the pan.
sure there is enough water to cook the rice.
the pan and cook under slow fire till
rice is soft and cooked. (Around 30 mins)
the pan from the fire and place on the ground.
a big wooden spoon, beat the cooked ingredients in the pan
and well-combined together (this is the part where you work-out
on a separate plate and top with ghee (dehn).
with healthy vitamins & makes one wholesome meal!