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Machboos
(Step-by-Step)
with
FARES
(in USA)
~Traditional
Chicken-rice dish~
To
make this possible, you need:
2
cups rice
Chicken
Onions,
tomatoes and potatoes
Spices
(black& red pepper, "korkom", cinnamon, "mismar")
Maggi
chicken stock cube
Dried
lemon (Loomy yabes)
4
cups water
Salt
a
little oil
Method
Wash
chicken and cut into small pieces
chop
onion into small pieces
Heat
some oil in a pan
Add
onion and stir till brown
chop
tomato into small pieces
Add
to the onion and cook together for few minutes
Add
chicken pieces into the cooked tomato and onion
Prepare
the spices for use
Add
the spices & chicken stock cube into the pan
Stir
with a cooking spoon so the spices are well combined with the
chicken
Add
some water and some dried lemons (loomy yabes) for flavoring
Cover
pan and let it cook for 30-40 mins
Chop
a potato into small cubes
Add
the chopped potatoes into the pan
Let
it cook for about 15 minutes
Add
rice and cook till it boils
(for every 2 cups rice.. u need 4-5 cups water)
When
boils, decrease fire and cover to be cooked on low fire for about
20 mins
After
around 20 mins, uncover and you will notice that the water has
dissolved
Remove
from fire and serve
(If
you will add lemons, make sure u remove the sticker =P )
Enjoy
the feast! =D
Still
Hungry?
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