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Konafah
(Step-by-Step)
with
VIOD
~Delicious Arabic dessert~
To
make this possible, you need:
1 packet
“Konnafah” (uncooked)
2 “Safa” cream
227grams butter
2 cups sugar
2 cups water
Ground
pistachios (optional)
Method
Take out the ingredients and
prepare them for use..
Take out the "Konafa" (uncooked) from the refrigerator before at
least one hour,
Then tear it into small pieces..
Put butter on slow fire..
Melt the butter..
Pour the butter on the konafa and
mix well..
Press half of the buttered konafa
onto a baking pan..
Bake in a preheated oven (high)
until golden brown..
Meanwhile, put two cans of cream
in a bowl..
With 2 tablespoons of water..
and 1 tablespoon of ground
pistachios..
Mix well in a bowl..
Remove the konafa from the oven..
Start adding the mixed cream on
top of the golden konafa..
Make sure its evenly distributed
on top..
Put the remaining uncooked Konafa
on top of the cream..
Make sure you cover the whole
surface..
Place again inside the oven and
bake until golden brown..
Meanwhile, to make syrup, mix 2
cups of sugar..
with 2 cups of water..
heat on stove..
and stir well together until
dissolved.. and cook till light golden color..
Remove
the konafa from oven when its ready..
Pour the syrup on the konafa..
Garnish with ground pistachios
and serve!
*Enjoy the
dessert*
Still
Hungry?
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