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Cheese Balls
(Step-by-Step)
with
BEMAD
~When one is never enough..;)~
To
make this possible, you need:
4 cups white flour
4 eggs
10 table spoons powder milk (Nido)
1/2 cup sugar
1 table spoon baking powder
1 teaspoon yeast
6 cubes butter
Kiri Cheese
Grounded pistachios
Honey or Syrup
Water (for kneading the dough)
Method
First make sure you have all your
ingredients..
Sift the flour into a bowl..
Add the eggs, milk, sugar, baking
powder, yeast and butter into the flour..
Mix together until
well-combined.. and leave aside for an hour to rise..
When the dough is ready.. divide
into small portions, put cheese in the middle
and roll into small balls..
After that, fry the balls into
deep oil until golden brown..
Top the cooked cheese balls with
honey or syrup then sprinkle the pistachio on top..
Serve and enjoy.. ;)
Enjoy
the dessert! =D
Still
Hungry?
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