|
Apple Crumble
(Step-by-Step)
with
Mai
(& Kitten's implementation)
~Irresistibly sweet~
To
make this possible, you need:
6-7 yellow apples (I used Red!)
200 grams butter
220 grams flour
200 grams castor sugar (I used brown
sugar)
Slivered almonds (I used chopped
almonds)
A spoon of salt
2 spoons Cinnamon (I added this to
the recipe for a yummier taste)
A few raisons (I excluded this.. me
no likes)
Method
Make sure all your ingredients
are out and ready!
Put the flour and salt in a
bowl..
200 grams of brown sugar..
Mix the brown sugar, flour, salt,
cinnamon and chopped almonds
all in one bowl..
Add 150 grams of melted butter
into the mix..
Mix with hands till it turns into
crumbles (like shown in photo)
Keep in fridge for around 40-50
mins
*this helps in making it crunchy*
(I was in a hurry.. i just kept it for 30 mins) =P
While your crumble is freezing in
the fridge..
Chop the apples into cubes..
(I was told later by Mai that I
should of removed
the skin.. oh well.. healthy
nutrients..)
Make sure all your apples are
chopped and ready to be cooked..
(Don't copy me.. remove the
skin..) =P
In a deep frying pan, melt 50
grams of butter..
Add the chopped apples and start
stirring..
Leave for a few minutes to cook
till soft..
(Careful not to let it over-cook and turn too soft..
you're not preparing baby food!)
In a "soufflé" pan.. spread
butter all over..
(I didn't know what soufflé is,
lol, so just get something
similar to the photo) =P
Add quarter of the crumble (which
was supposed to have stayed
for around 40-50 mins in the
fridge) or enough
to cover the base of the pan..
Add the cooked apples..
Then cover with the rest of the
crumble..
Next put it into the oven in temp
180-200 for 40-50 mins..
Take out from oven and set aside
for 10 mins to cool down..
(Unlike me who dived into it and
got my tongue burnt) *ssss*
Cut into slices and add a ball of
ice-cream..
(Pralines and cream flavor
recommended!)
Top with whipped cream too!
*slurp*
Bon Appetite!!
=D
Still
Hungry?
|
