easy to make.. So hard to resist! ~
of cream n' biscuit topped with chocolate~
tins nestle cream
3 packets dream whip
3 packets Cream Carmel powder (not syrup)
1 glass fresh milk
1 tablespoon vanilla essence
1 packet Leibnez biscuit
all the ingredients, excluding the biscuits, in a bowl
mix together using the blender.
a large Pyrex ( rectangular glass tray ) align one layer
the Leibnez biscuits on the base of the tray.
with some of the cream mixture.
the layering process until the cream mixture is finished.
in fridge for about thirty minutes.
Cover with Nutella chocolate spread or chocolate powder