Chocolate Fudge Cookies
~Smells & tastes chocolaty!~
1 bar (1.5 ounces) Godiva
dark chocolate, coarsely chopped
1 cup all-purpose flour
3 tablespoons unsweetened
˝ teaspoon baking soda
˝ teaspoon salt
˝ cup (1 stick) butter,
˝ cup packed dark brown
1/3 cup granulated sugar
1 large egg at room
1 teaspoon vanilla extract
6 bars (1.5 ounces each)
Godiva dark chocolate, coarsely chopped
White Chocolate Drizzle
2 bars (1.5 ounces) Godiva
solid ivory (or white chocolate), coarsely chopped
chocolate in small microwave-safe cup. Microwave on medium (50% power)
for 1 min.
Stir. Microwave 30 seconds more or until chocolate is softened.
smooth and let cool.
a separate bowl, mix flour, cocoa, baking soda and salt
butter in large bowl until creamy, using electric mixer at medium speed.
Add sugars and continue beating for 2 to 3 mins or until mixture is light
egg & vanilla and beat well. Stir in cooled chocolate
in flour mixture in 2 additions, using low speed. Stir in chopped
and refrigerate until firm, about 4 hours or overnight
oven to 350˚F. Grease two baking sheets
dough into 1 ˝-inch balls & place about 2 inches apart on prepared baking
12 to 14 mins or until no imprint remains when lightly touched with finger
cookies from baking sheets and cool completely on wire racks
For the white chocolate
solid ivory (white chocolate) in small microwave-safe cup.
medium (50% power) for 1 min. Stir.
seconds more or until chocolate is softened. Stir until smooth.
cookies with the melted chocolate using a small spoon
cool and enjoy! ;)
delicious cookies, serve with milk..*