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Chocolate Fudge Cookies
By
Elshai5a Rayamy

~Smells & tastes chocolaty!~
Ingredients
Fudge cookies
1 bar (1.5 ounces) Godiva
dark chocolate, coarsely chopped
1 cup all-purpose flour
3 tablespoons unsweetened
cocoa powder
˝ teaspoon baking soda
˝ teaspoon salt
˝ cup (1 stick) butter,
softened
˝ cup packed dark brown
sugar
1/3 cup granulated sugar
1 large egg at room
temperature
1 teaspoon vanilla extract
6 bars (1.5 ounces each)
Godiva dark chocolate, coarsely chopped
White Chocolate Drizzle
2 bars (1.5 ounces) Godiva
solid ivory (or white chocolate), coarsely chopped
Method
©Place
chocolate in small microwave-safe cup. Microwave on medium (50% power)
for 1 min.
Stir. Microwave 30 seconds more or until chocolate is softened.
Stir until
smooth and let cool.
©In
a separate bowl, mix flour, cocoa, baking soda and salt
©Beat
butter in large bowl until creamy, using electric mixer at medium speed.
Add sugars and continue beating for 2 to 3 mins or until mixture is light
& fluffy
©Add
egg & vanilla and beat well. Stir in cooled chocolate
©Beat
in flour mixture in 2 additions, using low speed. Stir in chopped
chocolate
©Cover
and refrigerate until firm, about 4 hours or overnight
©Preheat
oven to 350˚F. Grease two baking sheets
©Shape
dough into 1 ˝-inch balls & place about 2 inches apart on prepared baking
sheets
©Bake
12 to 14 mins or until no imprint remains when lightly touched with finger
©Remove
cookies from baking sheets and cool completely on wire racks
For the white chocolate
drizzle
©Place
solid ivory (white chocolate) in small microwave-safe cup.
Microwave on
medium (50% power) for 1 min. Stir.
Microwave 30
seconds more or until chocolate is softened. Stir until smooth.
©Drizzle
cookies with the melted chocolate using a small spoon
©Let
cool and enjoy! ;)
*Amazingly
delicious cookies, serve with milk..*
Still
Hungry?
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