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Chocolate Truffle Cheesecake
By Kitten®
~For all that creamy, chocolaty
flavor~
Serves a gang of friends *hehe*
Ingredients
Base
16
pieces of crushed digestive biscuits
6
large spoons of drinking chocolate powder
2
tablespoons of shredded coconut
1
tin of Nestle's Condensed milk
Filling
2
sachets of "Dream Whip" whipped cream powder
8
pieces of "Kiri" cheese
2
cans of Nestle cream
1/2
squeezed lemon
1/2
cup of fresh milk
Topping
Shredded
chocolate flake
Method
©Combine
the crushed biscuit, chocolate powder, coconut
& condensed milk
together until it forms into a sticky paste.
©Put
in the refrigerator for about 20 mins
©In
a separate bowl, mix the Dream Whip, Nestle cream, milk
lemon & cheese and beat
together until rich and creamy.
©Take
the refrigerated base paste (which by now should be firm)
and press into a round
baking pan or glass tray.
Make sure to press the paste
onto the sides, too.
©Pour
in the creamy filling, and then put back into fridge
for about one
more hour.
©Take
out and top with shredded chocolate Flake.
*Be
creative and come up with different toppings!*
~Enjoy!
Still
Hungry?
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