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Cheese Fatayer

By Reema

 

~Yummy cheese snacks~

 

Makes around 20 pieces

 

Ingredients

2 cups white flour

2 tablespoon powder milk

1 tablespoon sugar

1 tablespoon yeast

1/2 teaspoon baking powder

a little oil

a pinch of salt

1 egg

Around 1 cup water

 

Stuffing

8 squares of Kiri Cheese

 A pinch of zataar

 

Topping

Seasem Seeds

One beaten egg

 

Method

©Mix flour, milk, sugar, yeast, baking powder,

oil, salt and egg together in one bowl while adding water

gradually to make a combined dough.

©Leave the dough to rest for about 20 mins until it rises.

©Take a small amount of dough at a time and roll into a ball,

then flatten it and add the cheese in the middle. 

©Fold the flattened dough and close in the middle (As shown in the pic)

and place on the greased baking pan.

 ©Brush on top of each piece with beaten egg and sprinkle with seasem seeds.

©Repeat same process until the dough is finished.

©Bake in oven (180 degrees) for about 20 mins or until golden brown.

   

Enjoy the hot snacks-Best when fresh!

 

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