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Cheese
Fatayer
By
Reema
~Yummy
cheese snacks~
Makes
around 20 pieces
Ingredients
2
cups white flour
2
tablespoon powder milk
1
tablespoon sugar
1
tablespoon yeast
1/2
teaspoon baking powder
a
little oil
a
pinch of salt
1
egg
Around
1 cup water
Stuffing
8
squares of Kiri Cheese
A
pinch of zataar
Topping
Seasem
Seeds
One
beaten egg
Method
©Mix
flour, milk, sugar, yeast, baking powder,
oil,
salt and egg together in one bowl while adding water
gradually
to make a combined dough.
©Leave
the dough to rest for about 20 mins until it rises.
©Take
a small amount of dough at a time and roll into a ball,
then
flatten it and add the cheese in the middle.
©Fold
the flattened dough and close in the middle (As shown in the pic)
and
place on the greased baking pan.
©Brush
on top of each piece with beaten egg and sprinkle with seasem
seeds.
©Repeat
same process until the dough is finished.
©Bake
in oven (180 degrees) for about 20 mins or until golden brown.
Enjoy
the hot snacks-Best when fresh!
Still
Hungry?
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