|
Chocolate
Brownies
By Mimi
~Irresistible Brownies
~
Makes around 20 brownies
Ingredients
3/4 cup unsweetened cocoa
powder
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup
boiling water
2 cups sugar
2 eggs
1+1/3 cup white
flour
1 teaspoon vanilla
1 cup chopped walnuts or pecans
(optional)
Method
©Preheat the oven to 350F (180C). Grease
a
9x13inch (22x33 cm) baking pan.
©In a large bowl, stir together the
cocoa and
baking
soda, blend in 1/3 cup of the oil and
mix
until smooth.
©Pour in the boiling water, stirring
until the
mixture
thickens, then stir in the rest of the
oil,
sugar, and the eggs mix until smooth.
©Add the flour and vanilla, blend well
(There
should
be no lumps). Mix nuts if desired, then
pour
into the greased baking pan. Spread the
batter
evenly to avoid crispy edges.
©Refrigerate for around 15
minutes
©Bake for 35 to 40 minutes. Make sure
not to
overcook the brownies, they're always better
slightly soggy.
©Finally let cook and then cut into
equal squares.
But
you can't wait that long, can you!? ;)
*You
may want to top with some chocolate icing for that full
chocolaty
taste!*
Still
Hungry?
|
