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Tasty Burgers
By Mimi
~Homemade burgers~
Makes about 8 burgers
Ingredients
1 big onion
2 pounds ground
beef
1/3 cup bread crumbs
1 egg
2 tablespoons vegetable oil
2
tabelspoons tomato sauce
1 teaspoon mustard
1 teaspoon
salt
ground garlic and pepper as desired
8 sesame-seed
buns
Method
©Peel and chop the onion very fine, mix
the beef and bread crumbs
in a large bowl and add the onion. Mix
well.
©Beat the egg and mix in the tomato
sauce, mustard,
oil, ground garlic and pepper.
Add the mixture to the meat
and keep mixing.
©Divide the mixture into eight equal
portions.
Take a portion in your hand and roll it into a ball.
Put it on a
flat surface and press down
to make a flat burger about 1 inch
thick.
©Cook them under the broiler for about
10 mins on each side,
or fry them on a lightly oiled
pan.
©Finally serve with all your favorite trimmings such as:
(lettuce, tomato,
onion, pickles, mayonnaise,
cheese slices and ketchup) in sesame-seed
buns.
*Enjoy
them while they are hot!*
Still
Hungry?
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