Creamy Mushroom Soup
~Creamy & delicious~
To make this possible, you need:
A small box of mushrooms (sliced)
1 medium potato (chopped)
1 onion (chopped)
1 clove of garlic (crushed)
Butter (to fry)
4 cups of vegetable/chicken/mushroom stock
1 cup of fresh cooking cream
salt, & freshly ground pepper
Italian spices (optional)
Chopped parsley, or chopped fried mushrooms & black pepper (to garnish)
Fry chopped onion in butter..
Crush garlic & add to the fried onion..
Fry both garlic & onion till golden brown..
Add garlic & onion to the 4 cups of stock in a bigger pot..
Add the chopped potato into the pot of stock, onion & garlic..
Bring to a boil, then lower the heat to medium and cook until the potato is tender. Around 10 minutes.
Add chopped mushrooms into the boiling pot & cook for 7-10 minutes..
Once mushrooms are cooked with the rest of the ingredients in the pot.. turn off the fire & set aside to cool for a few minutes..
Once a little bit cooled, add to a blender & blend!
Once all ingredients are well-blended, take back into the pot & bring to a light boil again.. Once bubbling, add the cream, salt, pepper & italian herbs.. & cook for 2-3 minutes..
Once done, serve in a pot with chopped friend mushroom & freshly ground blackpepper.. or add chopped parsley instead.