Beef Burgers
Tasty Burgers
By Mimi

~Homemade burgers~
Makes about 8 burgers
Ingredients
1 big onion
2 pounds ground beef
1/3 cup bread crumbs
1 egg
2 tablespoons vegetable oil
2 tabelspoons tomato sauce
1 teaspoon mustard
1 teaspoon salt
ground garlic and pepper as desired
8 sesame-seed buns
Method
©Peel and chop the onion very fine, mix the beef and bread crumbs
in a large bowl and add the onion. Mix well.
©Beat the egg and mix in the tomato sauce, mustard,
oil, ground garlic and pepper.
Add the mixture to the meat and keep mixing.
©Divide the mixture into eight equal portions.
Take a portion in your hand and roll it into a ball.
Put it on a flat surface and press down
to make a flat burger about 1 inch thick.
©Cook them under the broiler for about 10 mins on each side,
or fry them on a lightly oiled pan.
©Finally serve with all your favorite trimmings such as:
(lettuce, tomato, onion, pickles, mayonnaise,
cheese slices and ketchup) in sesame-seed buns.
*Enjoy them while they are hot!*







Comments
No comments yet.
Add comment